Spice up your talent with cookery classes by Chef Marcel Ravin at Las Brisas restaurant.
For rthose who yearn to learn how to cook that fabulous modern French food and make it look so great, the Monte-Carlo Bay Hotel & Resort now have cooking classes all winter from October to April called “Spice Up Your Talent”.
For the eighth consecutive year, Chef Marcel Ravin and his team at the Monte Carlo Bay Hotel & Resort are offering cooking and pastry-making courses
Number of people: Maximum 7
Venue: Las Brisas kitchen
Find out more about what takes place during the cooking course here
Number of people: Maximum 8
Venue: Las Brisas kitchen
Find out more about what takes place during the pastry-making course here
Monte-Carlo Bay Hotel & Resort
40 Ave. Princesse Grace
MC 98000 Principality of Monaco
Tel. (377) 98 06 06 99 email WebSite
Editorial and Owners:
Photo, Video &
Culinary Editor and Research.
Contributing Editor Team:
ExProducter on the run roving Europe for those special hotels and restaurants.
Actress and now travel writing with her husband David for Gourmet Voyageurs and "The Toulican".
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