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Quick Tips
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Holiday Special Deal
Check out our featured hotel, L'Auberge Carmel. They are having a "stay 2 nights and get he 3rd night free! And get to spend more time in fabulous Carmel-by-the-Sea, CA.

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Featured Recipe
Chef Christophe Grosjean of Restaurant l'Aubergine in Carmel, CA, Recipe for Monterey Abalone - Artichoke Barigoule
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Click here for Recipe
Chef Grosjan has created a fabulous recipe using fresher than fresh Monterey Abalone coupled with Artichoke Barigoule, thus matching his French background and his passion for the bounty of ingredients that his new adopted region of the Monterey Peninsula offers on the coast of California. See the recipe and photographic steps of production.

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An E-Magazine of Luxury Hotels, Top Restaurants, Inns &
Other Up-Scale Travel and Food Reviews from Peter and Linda D'Aprix
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All our coverage is editorial and entirely subjective reflecting our own personal experiences. We are dedicated to doggie friendly establishments but not exclusively.
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Winter Issue 2009-2010
Featured Hotels and Restaurants
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| England - France - USA |
USA:
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HOT New Find for California 2009!
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Hotel L'Auberge Carmel****, Carmel-by-the-sea, California, USA, and its world class restaurant L'Aubergine.
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 L’Auberge Carmel, a member of the prestigious International Relais & Château Hotel group, is located on a quiet street in the heart of Carmel. It is a charming, romantic, small luxury inn with a European country character coupled with European professional service and to round things off a superb young chef from France producing some of the best cuisine in California.
At the hotel restaurant, L'Aubergine, a world class chef in Christophe Grosjean from France produces some of the best food in California in a tiny, romantic, 12 table restaurant in Hotel L'Augerge Carmel on a quiet street in Carmel-by-the-Sea. A couple times a week he goes to the nearby Monterey Farmers Market himself to get nothing but the freshest ingredients.
Restaurant: Four Chef Rating.
Check our their Winter Specials too!
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England:
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St. James's Hotel and Club ****
7-8 Park Place St. James's, London SW1A 1LP. England.
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After extensive remodeling and marvelous interior design, the Grand Opening of the St James’s Hotel and Club took place in September 2008 and what a joy it is! Discreet, tranquil and very comfortable, this luxurious 60 room hotel is tucked away on a small side street in the heart of Mayfair within walking distance of everything from the Palace to Fortnums, from Lock's to Green Park, from the Piccadilly Arcade to Berry Bros & Rudd Wine Merchants.
Working within the confines of smallish spaces, the designers have created a soothing grouping of rooms with excellent modern bathrooms, many suites some with outdoor terraces. Muted colors typify the rooms while the public areas feature whimsy in the bar, yellows and oceres in the intimate dining room, some chinese touches in the bar/dining room and extending subtly to the main lounge with fire place and a library feel.
Formerly open to just club members, the doors are open to non-members with the new management. Great place to crash at after a long flight, meet business colegues or just enjoy as a base of operations.
Restaurant: Three 1/2 Chef Rating.
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France:
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