Dessert - A fabulous lemon tart to bring tears to lemon lovers. Top layer of merange, bottom of a thin biscuit and between a "citron confit" sitting on a sweet and sour sauce with fine jullienne of lemon peel that surrounds a chilled half of stewed lemon. Then a sorbet on top of lemon mint. To die for! Served with a chilled white sweet wine that perfectly matched the tart of the dessert.