Tartare de Tomate with Balsamic Truffle Vinaigrette dressing - Chef Eric Canino - Restaurant/Hotel La Crémaillère

Tartare de Tomate with Balsamic Truffle Vinaigrette dressing.

Tartare de Tomate capped with lightly steamed and thin sliced spring asparagus spears, cherry tomato, Kalamata olive and a wedge of Parmesan with a Balsamic Truffle Vinaigrette dressing.

Close this window

All rights reserved peter d'aprix ©1985-2006. No copying, reuse or partial reproduction permitted without written permission by the authors, peter and linda d'aprix.