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RESTAURANTS - CHEFS - HOTELS - REVIEWS & STORIES

 

 

Burgundy - France

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Relais Bernard Loiseau****, Salieu, Burgundy, the hotel.

Loiseau Hotel"Haute Rustique" delux hotel full of country ambiance, with spa, gym, kid's playroom, billiards, charming garden. Perfect for all seasons. Near Paris. Equipped with one of the finest restaurants in France.


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Restaurant Bernard Loiseau, Saulieu, Burgundy.

GrenouilleOne of France's top handful of 3 star chefs, Bernard Loiseau has created a mecca for both lovers of rich, full fat French cuisine and has also developed extraordinary menus for lovers of light, low fat food without sacrificing taste or interest. His 2nd in command for 20 years is maintaining and furtheer developing the menu. Still superb, maybe even better.
Five Chef Rating.

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La Côte Saint Jacques*****, Joigny, the hotel.

La Côte Saint JacquesThis is a fine, luxury, five star hotel right on the river Yonne in the heart of Burgundy near Auxerre and Chablis. Equipped with one of the finest restaurants in France.





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La Côte Saint Jacques, Joigny, the restaurant.

PigeonLike Loiseau, the father and son team of Michel and Jean Michel Lorain are members of a handful of chefs rated top in the world. Here is full butterfat food, exquisitely prepared. In addition, new, light dishes grace the menu for those watching their waistline. Riverside location.
Five Chef Rating.


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Marc Meneau - L'Espérance*****, St. Père-en-Vézelay.

Photo button linkTucked away in a charming valley in the hilly region of Burgundy near the hilltop village of Vézelay, this top chef has created an establishment devoted to some of the best food in the world and rooms filled with antiques and ambiance to suit anyone with even a small streak of the romantic in them.
Five Chef Rating.


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Marc Meneau - Domaine du Roncemay****, Aillant-sur-Tholon.

Photo button linkA great new find just south of Paris! Fine cuisine at reasonable prices, lovely upscale classic French rooms,18 hole golf course and spa just a stone's throw from Paris and 3 Michelin starred chef, M. Marc Meneau's, name attached!
Three Chef Rating.


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Hostellerie des Clos***, Chablis

photo linkThe best in Chablis, one of the high points in Burgundy. A charming but simple hotel that provides a place to sleep after enjoying some of the best food the region has to offer that runs the gamut from rich, local fare to light and elegant modern cuisine prepared to perfection.
Three Chef Rating.

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No copying, reuse or partial reproduction permitted without written permission by the authors, Peter and Linda D'Aprix.


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