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Enjoy a welcome from General Manager M. Fabien Delaffon and a video tour of the Hotel. As well as his welcome and introduction we see the grounds, the pool, the public areas and restaurants, the rooms and suites that make this small hotel feel like home, filled with privacy from outside eyes. A place you really never have to leave unless you want to but just a few minutes from the center of town.
Join us for dinner in the hotels restaurant "L'Olivier" Watch the service, see what we were served and how it looked and the wines we were served in the atmospher of the restaurant.
Watch the 14 minute step by step video of the preparation of Chef Colinet's "Crab Meat in Tomato Water Jelly, Lemon Foam" or in French "Chair de Tourteau en Gelée d'eau de Tomate, Écume de Citron" This video is 14 mintues long due to the many steps of preparation. But if you want to impress your friends, this cool spring & summer dish is the way to do it.