NOTE: Once the video has started, you can click the YouTube icon to see
it there or click the Box on the bottom right to fill your screen. If you do click on "settings" and set on 1080 for high quality resolution for viewing.
FULL VIDEO TOUR: You have seen the short introductionvideo of the hotel, now you can enjoy a FULL video tour of the Hotel as well.
Seafood & Fennel Salad Recipe. Executive Chef Ruggeri of Hotel Bastide de St. Tropez, France, will show you how to prepare this Italian inspired summer dish at the Pizza & Grill outdoor kitchen made famous by La Bastide de St. Tropez by the pool.
Click here for a PDF version of the written recipe >>
Enjoy a welcome from General Manager M. Fabien Delaffon and a video tour of the Hotel. As well as his welcome and introduction we see the grounds
New in the last few years is the BBQ/Grill/Pizza oven "open to the air" pool side kitchen. Here you can watch your lunch being prepared pool side whether its a pizza, salade, grilled veggies, lamb, fish, chicken or many other choices. First braised on the "Plancha" then baked in the pizza oven, these dishes are fantastic. You can eat at your chaise longue or at the low tables set under shady umbrellas pool side.
Watch the 14 minute step by step video of the preparation of former Chef Colinet's "Crab Meat in Tomato Water Jelly, Lemon Foam" or in French "Chair de Tourteau en Gelée d'eau de Tomate, Écume de Citron" This video is 14 mintues long due to the many steps of preparation. But if you want to impress your friends, this cool spring & summer dish is the way to do it.