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RESTAURANTS - CHEFS - HOTELS - REVIEWS & STORIES |
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Wind your way up from the coast of Provence into the fields of lavender and grains and where the wonderful subtle flavors and aromas of Alpes-de-Haute Provence of wild thyme, rosemary and lavender are carried on the crystal clear breezes that waft off the snow covered peaks of the Alps themselves, and you will never want to leave! In a small village off the autoroute to Sisteron, Hotel/Restaurant La Bonne Etape, a former post house, is an ideal and charming stop over or destination in itself of top quality, a member of the prestigious It has been some years since we last visited and there have been a few changes that we noticed. While the rooms and suites have been modernized and the bathrooms made luxurious and up to the standards of today with each room or suite quite unique as befitting an ancient building, the public rooms have been well maintained and retain their more traditional ambiance.
The wood paneled dining room is sedate and old world as are most of the other public and private rooms. The frayed nerves of traveler's from near and far ease as the high beamed ceilings, carpets and tables set far enough apart for discrete conversation (useful as well during Covid) to take place, without the echoing of many of today's establishments, that allow the visitor to hear each other and to relax. Whether you are looking for a destination or just a comfortable stopover with great food, this is an excellent choice. Now visit the the Restaurant La Bonne Etape >>
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