NOTE: Once the video has started, you can click the YouTube or Vimeo icon to see
it there or click the Box on the bottom right to fill your screen. If you do click on "settings" and set on 1080 for high quality resolution for viewing.
FULL VIDEO TOUR: You have seen the short introductionvideo of the hotel, now you can enjoy a FULL video tour of the Hotel as well.
Join us for dinner at "Restaurant La Bonne Etape". Michelin starred executive and owner of La Bonne Etape, Jany Gleize, is both a modern and imaginative chef and at the same time is dedicated to his region, its tastes, its produce and celebrates them with his thoroughly up to date cuisine yet with its roots in the traditions of Provence. Watch his tutorial video showing how to make his signature dish "Stuffed Zucchini Flowers" and you will learn much more (below in 2 parts).
"Stuffed Zucchini Flowers Tutorial- Part 1". Watch Chef Jany Gleize showing how to make his signature dish "Stuffed Zucchini Flowers" and you will learn much more about his take on his region's food but about cooking in general and be entertained at the same time. (Part One - Part Two below). 13 minutes.
