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Tour the Hotel Chateau La Mesardiere: Take the walking tour of the hotel and grounds with a warm welcome and description by the cordial General Manager Alexandre Durand-Viel of Château de la
Messardière. See the swimming pool, acres of sun bathing, gardens and grounds, path of sculptures leading to the swan pond and lemon trees down the hill, not to mention their own honey bees.
Join us for dinner in the hotel's gourmet restaurant "L'Acacia" Watch the service, see what we were served and how it looked and the wines we were served in the atmospher of the restaurant.
A Tour of the Rooms and Suites: With several annexes, rooms and suites in the old chateau, in new additions and dotted around the property, there are a lot of styles and locations to suit every need. Take our tour to get a better idea.
A Recipe Preparation for you chefs to delight your friends (in French): Recipe Chef David Millet - "Le Saint-Pierre Cuisiné en Gravlax" ENG: "John Dory Fish cured in salt, sugar, and dill". This is a visual step by step preparation so even if you don't speak French, you will understand the process and learn many great preparation and presentation tips. Click here for the list of ingredients >>
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Visit the Spa of La Messardiere: See the spa's own pool, haman, treatment rooms and beauty products and its own garden facing the sea.