Duck Foie Gras

Starter of Duck Foie Gras with Raspberries, rhubarb
with a trace of cardamon in a white balsamic syrop.



Close this window

All rights reserved peter d'aprix ©1985-2010.
No copying, reuse or partial reproduction permitted without written permission by the authors, Peter and Linda D'Aprix.

Home Page | USA | France | Italy | Britain | Monaco | Switzerland | Spain | Portugal | Corsica | Wine | NEWS | Destinations | Editorials | Recipes | Useful Links | SHOPPING | Contact | Quick Tips | Traveling with Pets | Related Stories | About Us