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Restaurant e Bacchus Gourmand, Maison du Vin, Les Arcs, Provence, France.

A Tasty Surprise over a Maison du Vin Featuring Exclusively Côtes de Provence

Peter and Linda D'Aprix 2001

We were stocking up for our Provençal wine cave at Maison des Vins "Côtes de Provence" in Les Arcs who specialize in the Côtes de Provence wines, and we noticed the restauranton the floor above. Well it was lunch time so we decided to try the menu. What a pleasant surprise! Chef Philippe Rousselot did his training in some of the best kitchens in France - Jacques Chibois, Joel Robuchon in Paris and Alain Chapelle near Lyon. What a background.

While he has yet to attain such great heights himself, his cuisine is clean and fresh with excellent combinations of tastes. Certainly an excellent spot to enjoy the tastes of Provence in food and wine from the local vineyards.

Fillets of Sole

Fillets of Sole in a saffron sauce on a bed of clams, mussels and green onions.

dining room

The light and airy dining room.

Click photos with blue borders to see larger version.
Peter D'Aprix © 2001


The dining room is on the second floor over the wine tasting rooms. A wide and light entrance foyer is shared by the restaurant and the wine cellar. A graceful staircase leads up to the restaurant which has two dining rooms flanking the reception. One is decorated in warm earth tones of peach and pink, the other in soft, washed out greens and whites. They both are surrounded by large windows bathing the rooms with light.

The service is fine and efficient if not overly attentive. You are likely to see growers and buyers happily munching away, one group identified by weathered faces and blue jeans the other by business suites and pallid complexions. All enjoying their vocation.

fruit dessert

The berries were is season and this dish of fresh strawberries, apples, bananas and an Orange Sorbet simply in a sauce of their own juices was delectable.

breast of chicken

Tender filets of breast of chicken with sliced hearts of artichokes and chopped green onions.

view dining rooms

Looking from the warm colored dining room through reception to the green toned dining room.

Our meal started without delay with some pleasant amuse bouches. This was followed with a salad of filet of chicken breasts with sliced hearts of artichokes and chopped green onions. Linda enjoyed a generous dish of lamb done just right with an "open face" lasagna of fresh market vegetables served in a sauce just of its own juices. It was a pleasure to be spared yet another rich deglazed sauce filled with butter. I enjoyed a light sole in a saffron sauce on a bed of mussels and clams with green onions. We finished with an excellent and refreshing fruit salad of strawberries, fresh apples, bananas and a scoop of orange sorbet.

The Restaurant e Bacchus Gourmand is easy to find as is its
Maison des Vins "Côtes de Provence". Take the Draguignan/St.Tropez sortie (off ramp) on the Autoroute A-8 E-80 (the east/west freeway) . Take the direction north to Draguignan just a short way. On the far side of the bridge that spans the N7, take the immediate left that puts you on the N7 west. You will drive a few miles. You pass the turning to Les Arcs and continue on until you see the sign for the Maison du Vin, a complex of two large yellow stuccoed buildings. The Maison des Vins "Côtes de Provence" is the second building on the far side of the fountain and pool.

Restaurant e Bacchus Gourmand
"Maison des Vins "Côtes de Provence"
R.N. 7 - 83460 Les Arcs sur Argens
Provence, France.
tel: 33-(0)4.94.47.48.47
fax: 33-(0)4.94.47.55.13
Sorry no email or web site

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All rights reserved peter d'aprix ©1985-2007.
No copying, reuse or partial reproduction permitted without written permission by the authors, Peter and Linda D'Aprix.

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