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Meet Executive Chef Jonathan Bagley of the Cypress Inn in the charming and famous village of Carmel by the Sea, He has created a lovely light cuisine that tastes wonderful and is a joy to look at before plunging in.
Served in "Terry's" restaurant of the inn either outside on the patio or in the dining part of the inn where it is warm in less than favorable weather. Jonathan tells us a bit about himself, his approach to food and then you can join us for a light dinner.
Take a video "WalkThru" tour of the lovely Cypress Inn. Enter with us, tour the public rooms, the bedrooms and suites as well as a view of the private patio. Even meet some of the furry guests who are welcome at this creation of Doris Day.