Recipe Book of Gourmet Voyageurs zoom+ Chef Vincent Maillard of Byblos in St. Tropez shares his fantastic recipe of the traditional soup from Provence - Soupe de Pistou. The best version we have ever tasted! Click here for Recipe From Restaurant "B" of Hotel Byblos zoom+ Chef Christophe Grosjean of Restaurant l'Aubergine in Carmel, CA, Recipe for Monterey Abalone - Artichoke Barigoule Click here for Recipe From Restaurant l'Aubergine zoom+ Williams Pear poached with Liquorice Stick Provence Financier with Almonds, Jasmine Ice Cream at the Bastide de Marie near Avignon, south of France. Click here for Recipe From Bastide de Marie zoom+ Making authentic Bouillabaisse of Mme. Lulu Peyraud of the famous Domaine Tempier Winery in Bandol, south of France. Click here for Recipe From Mme. Lulu Peyraud of the famous Domain Tempier Winery index02.html zoom+ Tartare de Tomate topped with fresh herbs, a wafer of Parmasan and a black olive - vinegarette recipe as well. Click here for Recipe From Chef Eric Canino – Restaurant "La Cremaillère" Zoom+ Salade de Chèvre Chaud Click here for recipe From Chef Eric Canino – Restaurant "La Cremaillère" Zoom+ Cocotte de Legumes with summer vegetables Click here for recipe From "La Bastide de Moustiers" - Alain Ducasse/Sonja Lee Zoom+ Green olives stuffed with black truffles. Click here for recipe From Chef Marc Meneau of Restaurant L'Esperance, Burgundy, France. Zoom+ Hake in Papillote of Leeks, Citrus Juice and Licorice Click here for Recipe From the Restaurant of "Mas de Torrent" , Torrent, Girona, Spain Zoom+ Roast Leg of Lamb with "Tarbais" Beans and Ratatouille Click here for Recipe From "LA CÔTE D’OR"- Bernard Loiseau Authentic Seville Marmalade from Ojai, California. Click here for Recipe From Mr. William Vanderhoef by way of the daughter of Bret Harte, famous writer of western stories. Zoom+ Asperge Provençale with summer vegetables Click here for Recipe From "La Bastide de Moustiers" - Alain Ducasse/Sonja Lee Zoom+ Carrots in Honey Sauce with Cumin Click here for Recipe From Chef Marc Meneau of Restaurant L'Esperance, Burgundy, France. Gazpacho Anduluz (Cold Spanish Tomato Soup) Click here for Recipe from Chef Coll of Hostal de La Gavina, Spain. Chocolate Sauce Filled Chocolate Biscuit Click here for Recipe From Chef Michel Bras, Laguiole, South West France. All rights reserved peter d'aprix ©1985-2010. No copying, reuse or partial reproduction permitted without written permission by the authors, Peter and Linda D'Aprix. Home Page | USA | France | Italy | Britain | Monaco | Switzerland | Spain | Portugal | Corsica | Wine | NEWS | Destinations | Editorials | Recipes | Useful Links | SHOPPING | Contact | Quick Tips | Traveling with Pets | Related Stories | About Us