Bouillabaisse of Mme. Lulu Peyraud, Bandol, France
Illustrated Recipe Page 1.


Mme. Lulu Peyraud in her garden overlooking the plain of Castellet near Bandol with the
vineyards of her winery Domaine Tempiers in the foreground the Mediterranean sea in the background.
She is holding a cork platter filled with the mostly live fish that will be used in the Bouillabaisse.

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