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"Pistachio Christmas Log Dessert" by Pastry Chef Laurnet Dellac
Restaurant "Le Vallauris Cooking Demonstration",
Palm Springs, CA., USA.

Ingredients (as downloadable PDF click here):

LogPg1
LogPg2

For a Weights & Measures Conversion table, click here . . .

Click on the name in red to read our story coverage of "Le Vallauris"

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